PURE GOAT´S CHEESE

Pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days.

Intense flavour, lightly acidic, with an exquisite hint of salt. It develops very pleasant flavours in the natural environment of the animal, ending with a soft spicy after-taste.

Perfect pairing with young white wines. Wheat beer. Complement with salty and toasted flavours, salted meats or toasted seed bread.