PURE GOAT´S CHEESE IN RED WINE

Pressed paste cheese made from pasteurized goat´s milk, dipped in red wine during 48-72 hours and naturally aged minimum 30 days.

Milky flavour with soft acidity and a light sweetness. Long lasting taste in the mouth and delightful touches of the aroma of red wine.

Perfect pairing with toasted nuts and almonds. Perfect combination with a nice cup of brut cava served very cold.