IBÉRICO CHEESE CURED

Pressed paste cheese made from pasteurized cow´s (<50%), goat´s  (>15%) and sheep´s milk  (>15%), naturally aged minimum 180 days.

Lingering flavour with a very pleasant after-taste of raw almonds and nuts.

Perfect pairing with red wines with lots of body from Crianzas to Reservas. Cabernet Sauvignon or Mencía. Accompany with toasted almonds or nuts.