Cajun seasoning

To say the word "Cajun" is to be transported to the vibrant streets of New Orleans’ French Quarter, the plantations on the banks of the Mississippi... To say "Cajun" is to imagine the exotic flavors of the wonderful and very aromatic Creole cuisine developed from the blending of cultures in our South... And now thanks to Regional Co.’s Cajun Seasoning it means to be able to enjoy this wonderful gastronomic experience on a relaxed Saturday night without any dramas: simply mix, cook and serve! We can guarantee that this daring mix of cayenne, salt, sunflower oil, onion, black pepper, garlic, cumin, thyme and oregano will be one of the stars of your pantry from now on! You’ll use it to season all kinds of dishes: From crispy fried potatoes, to stir fried prawns and vegetables, grilled chicken salads, soups, and of course, the traditional Jambalaya and Creole Chicken! It’s essential in all your barbecues ... And some customers have been suggested using our Cajun Seasoning with popcorn! That’s totally up to you, after all, you’re the genius in the kitchen! But don’t forget to share any inventions using Regional Co.’s Cajun Seasoning with all of us!