Royal Chef

Veal tripe in sause, 500 grams

Subsector: MEAT PREPARED DISHES

ROYAL CHEF
Hall 8
Stand 8E28

Tripes are one of the most typical dishes in Spanish cuisine. They are made mainly from pieces of veal stomach and chorizo, all stewed in sauce.

Also available in 1 kilo and 2,5 kilo bags.

Address

Pol. Ind. El Raso C/ Matilla 3, Picón, 13196, Ciudad Real, CASTILLA-LA MANCHA, España

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Hall 8
Stand 8E28

Products 18

Activities 0

ROYAL CHEF

Country: España