White tuna belly

We are pioneers in the preparation of white tuna belly cooked at low temperature and vacuum-packed. Being the juiciest part of the white tuna, we obtain a juicy, tender product that retains its full flavour. It is perfect for eating either by itself or in a salad, or even as a main dish, seared on the hotplate or grill. We always work with the belly of white tuna from Getaria, fished in the Bay of Biscay and prepared using traditional methods.