Galician style sauce

The traditional “a la gallega” (Galician style) or “ajada” (garlic sauce) sauce is a fundamental element in the gastronomy of Galicia. Its presence enhances fish dishes, vegetables or preserves.

Our company launches for the first time on the market this exquisite sauce made in an absolutely traditional way, without any colorants or preservatives.

Its preparation starts by frying the garlic and onion in olive oil on a low heat, to which we then add paprika from Murica. That sauté is left to stand for about a week before being filtered and bottled in an original glass bottle.

The result is a delicate yet intense sauce which retains the colour and aromas of the traditional Galician sauce and can be used at any time to enhance fish, octopus, vegetables or preserves.