Oriental Tempura Flour Mix

We made an Hª Mix Tempura Oriental, based on wheat flours and rice flours.Mix with very cold water, make a slightly thick shake, submerge and soak any type of raw food, onion rings, zucchini slices, pepper strips, prawns, prawns, strips ... fry in plenty of very hot oil ... and in few seconds we have some pieces wrapped in a golden and crunchy cover, very tasty, like in the best restaurant. We can use Panko, passing the food 1º for Tempura, and before frying, we let fall some scales that are going to adhere to the piece during all the frying, giving a more voluminous aspect and with a double crunchier texture.batter more whites, crunchy and oriental taste.