HERREÑO
SMOKED CHEESE
Subsector: MIXED CHEESE
SCL GANADEROS DE EL HIERRO
Hall 4
Stand 4A46-2
It is a product made with a mixture of pasteurized goat, sheep and cow milk, as well as authorized additives: salt, calcium chloride, lactic ferments and enzymatic rennet. The cheese is smoked naturally with penca de tuno.
Address
Plo. INd. El Majano, s/n., Valverde, 38915 , Santa Cruz de Tenerife, CANARIAS, España
Hall 4
Stand 4A46-2
Products 5
Activities 0
SCL GANADEROS DE EL HIERRO
Country: España