Beef shank

PRODUCT DESCRIPTION

Beef shank of 1.700gr vacuum cooked at low temperature.Products vacuum packed individually and frozen, with 18 months of expiration. 

SALES FORMAT

• Unit weight 1.700gr

REGENERATION TIPS

1. Thaw at a controlled temperature 24 hours before use
2. Regenerate inside the bag in a steam oven or in a bain-marie at 80º for 10'
3. Open the bag and reserve the cooking juice >>> can be linked to make a sauce
4. Regenerate in oven, at 175º for 10'
5. Display on the dish