Boneless confit duck slab

VACinBAG

Boneless confit duck slab

Subsector: MEAT PREPARED DISHES

VACinBAG - Cooking Solutions
Hall 10
Stand 10-GAL-37

PRODUCT DESCRIPTION

Duck confit boneless, crumbled and presented in a slab format of 1.500gr and 150gr. Products vacuum packed individually and frozen, with 18 months of expiration. 

SALES FORMAT

  • SLABS: Unit weight 1,500gr // 5 units per box
  • INDIVIDUAL PORTIONS: Unit weight 150gr // 25 units per box

REGENERATION TIPS

  1. Thaw at a controlled temperature 24 hours before use
  2. Cut the piece in the desired way (ingots, triangles, squares, etc.)
  3. Mark on a skillet one side of the piece to brown
  4. Regenerate in oven at 175º for 8 '
  5. Display on the dish, with sauces and other ingredients

Address

C/ Francesc Puget, 35, Manlleu, 08560, Barcelona, CATALUÑA, España


Website

https://www.vacinbag.com

VACinBAG - Cooking Solutions

Hall 10
Stand 10-GAL-37

Products 16

Activities 0

VACinBAG - Cooking Solutions

Country: España