
VACinBAG
Boneless confit duck slab
Subsector: MEAT PREPARED DISHES
VACinBAG - Cooking Solutions
Hall 10
Stand 10-GAL-37
PRODUCT DESCRIPTION
Duck confit boneless, crumbled and presented in a slab format of 1.500gr and 150gr. Products vacuum packed individually and frozen, with 18 months of expiration.
SALES FORMAT
- SLABS: Unit weight 1,500gr // 5 units per box
- INDIVIDUAL PORTIONS: Unit weight 150gr // 25 units per box
REGENERATION TIPS
- Thaw at a controlled temperature 24 hours before use
- Cut the piece in the desired way (ingots, triangles, squares, etc.)
- Mark on a skillet one side of the piece to brown
- Regenerate in oven at 175º for 8 '
- Display on the dish, with sauces and other ingredients
Address
C/ Francesc Puget, 35, Manlleu, 08560, Barcelona, CATALUÑA, España
Website

Hall 10
Stand 10-GAL-37
Products 16
Activities 0
VACinBAG - Cooking Solutions
Country: España