EL TRADICIONAL
CURED SHEEP ARTISAN CHEESE
Subsector: SHEEP CURED CHEESE
VEGA DELGADO
Pressed cheese, made with raw sheep's milk from our own livestock. Made with lactic ferments and enzymatic coagulation produced by animal rennet extract. It has a minimum maturity of 240 days. Crust of dark cream color, aspect to the cut of light yellow color with some eyes granular type distributed by all the surface.
Its format is cylindrical with a pleita and flower mark. Approximate weight of 3 kg.
Address
C/ Pedro Ortiz Ramos, 3, Santa Olalla, 45530, Toledo, CASTILLA-LA MANCHA, España
Website
Products 7
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VEGA DELGADO
Country: España