CABRAZ
GOAT CHEESE TIERNO
Subsector: YOUNG GOAT CHEESE
VEGA DELGADO
Pressed cheese made with pasteurized goat milk, with lactic ferments and enzymatic coagulation produced by extract of animal rennet. It has a minimum maturity of 17 days, natural bark of clean white color.
t has a white color cut, with granular eyes distributed over the entire surface. Its smell is medium intensity, characteristic of goat but balanced with fresh goat's milk flavor with butter notes.
The format is cylindrical, with a pleita and flower mark and its approximate weight is 1 kg.
Address
C/ Pedro Ortiz Ramos, 3, Santa Olalla, 45530, Toledo, CASTILLA-LA MANCHA, España
Website
Products 7
Activities 0
VEGA DELGADO
Country: España