ORGANIC BALSAMIC VINEGAR

A format that stands out for its perfect presentation with pewter label. Red wine vinegar of organic production, produced by addition of acetic acid bacteria for the transformation of alcohol into acetic acid (vinegar).  

Formats: 500ml and 250ml bottles. Metal Label

Production: Acetic fermentation of Red organic wine, obtaining vinegar naturally

Varieties: Cabernet Sauvignon, Syrah and small ammounts of other.