Hejul doubly awarded in Milan

The prestigious jury of the ninth edition of the “Las Formas del Aceite” contest has awarded us a double award. On the one hand, the Platinum medal, the best category, in Gourmet Packaging, to our Gourmet Picual oil. In second place, the special prize for the best Gourmet Luxury product, for the same product.On March 18, we attended the award ceremony at the Palazzo delle Stelline, in Milan. This event was presented by Mauro Olivieri, president of the Jury, Luigi Caricato, creator of the Awards. Julio Fernandez (Executive Director) and Héctor Fernández (Responsible for Communication) had the opportunity to present the brand and the recent re-branding project with which we have developed the new Gourmet formats, in collaboration with Ipacklab, which have delighted the jury so much of the ninth edition. They also had the opportunity to exchange impressions with Luigi and Mauro on Olive Oil and design, since in Milan they are two closely associated terms.The meeting point for this edition was the Palazzo delle Stelline, in Milan. During the 3 days that the fair lasted, this year under the motto "L'olio della Belleza" and organized by Olio Officina, our Gourmet Picual EVOO could be seen with its case in the honorary showcase, together with the oils awarded in the highest category. The event was a meeting point for professionals in the sector, where we were also able to taste different Italian oils and vinegars with excellent flavors and nuances. Thanks to this award, we take the Rioja product beyond our borders, making a niche for ourselves in Italy, the main competitor with Spain in EVOO production.