Friendly, young, seductive and refreshing white wine.

The must is fermented in stainless-steel tanks at 15ºC, very low temperatures to gently extract the best organoleptic characteristics of both of its grape varieties.  

Straw yellow, clean and bright. A balanced aromatic intensity in which exotic and tropical notes are combined (stone fruit like peach) along with some citric touches. In the mouth it is friendly, fruity and unctuous with a sweet and soft finish.