OSETRA CAVIAR

For the manufacture of ZAR IMPERIAL products, we use the traditional Russian method Malossol (low salt), with a maximum of 3% to preserve the texture and his smooth flavor, unique and authentic of top quality Caviar.

The Osetra Caviar comes from the species Acipenser gueldenstaedtii, also called Russian sturgeon, with a size that can reach 2 meters and a weight of more than 100 kg.