Acorn-Fed Ibérico Chorizo – Grand Reserve –

Iberico meats “Pluma”, “Secreto” and “Presa” are its fundamental basis. Its dressing, a marinade based on the ingenuity and know-how of our family. The smoked paprika is the distinctive note of the Iberian acorn-fed chorizo sausage from ??Arturo Sanchez but always subtle and not definitive. It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell in the heat of oak wood and for its slow natural dry-curing process for more than six months. The wrapping in natural casing and the tied by hand already denote the craftsmanship that encloses a really fascinating piece. The Acorn-Fed iberico chorizo sausage ??is succulent and rotund but soft, fine and delicate.