Ibérico Chorizo

The Iberico meats “Pluma”, “Secreto” and “Presa” are its fundamental basis. Its dressing, the know-how of our family. The smoked paprika is the distinctive note of the Iberian chorizo sausage from Arturo Sanchez but always subtle and not definitive. It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell in the heat of oak wood and for its slow natural healing for more than four months. The wrapping in natural casing and the tied by hand already denote the craftsmanship that encloses a really fascinating piece.