Acorn-Fed Iberico Salchichon

This is the expression of the Arturo Sánchez character, the most difficult to craft of our products and the pride and joy of our family. The Iberico pork meat “Pluma”, “Secreto” and “Presa” are its fundamental basis. The wrapping in natural pork casing and the tied by hand already denote the craftsmanship that encloses a really fascinating piece.The previous generation was the first to make it and the recipe has hardly changed in forty years. It’s based on selected meat cuts, the drying under the dome with holm oak wood fire and the natural curing for six months.