Zona Zepa 2016, 100% Monastrell.

20 months in french oak barrel. A wine with an intense ruby color. Is it very aromatic in nose, with notes of ripe red fruits, balsamic tocuhes such as liquorice and incredible toasted tones due to the high quality of the barrels. On the palate it is powerfully structured, tasty and at the same time very gourmand. In this wine we find the notes of the terroir and Monastrell in its maximum expression. Suitable for cured meats, smoked and bush meat, such as wild boar, venison or roe deer. Also suitable with red meat stews, very cured cheeses, nuts, Iberian products and chocolates.