Wine produced from destemmed pressed grapes from old vineyards

After a manual picking, all the grapes are hand-selected using vibration and selection tables. Long macerations and intracellular fermentations with indigenous yeasts in conic stainless-steel tanks and oak fermenters. Natural extraction by gravity. Malolactic fermentation and 18 months ageing in new French oak barrels.

TASTING NOTES

Highly-concentrated, darkcherry-red colour. Aromas of fresh black fruits, spices and freshly ground coffee.Elegant, well-balanced and very fresh on the palate. Long and intense Finish. Present but silky tannins.