Barrel aged red wine D.O. Yecla 100% Monastrell

Barrel-aged red wine D.O. Yecla, with 16 months of ageing in oak barrels. 100% Monastrell from vines with an average age over 100 years, planted at an altitude of 750 m above sea level and facing North / South. Stony-sandy soil.

Of a dark and shihy garnet-red, on the nose it showcase intense ripe red fruit aromas perfectly assembled with elegant spices (cocoa and tobacco). On the palate is unctuous, meaty and well structured. A rich fruitiness and pleasant acidity harmoniously embody the toasted notes and round tannins in a long silky ending.