Barrel aged red wine D.O. Yecla

Barrel-aged red wine D.O. Yecla, with 10 months of ageing in oak barrels. 70% Monastrell and 30% Cabernet Sauvignon from vines with an average age over 70 years for Monastrell and 30 years for Cabernet Sauvignon, planted at an altitude of 750 m above sea level and facing North / South. Stony-sandy soil, with a lime subsoil.

Deep intense purple color. On the nose a rich toasty ripe fruitiness (blueberries, blackberries) comes along roasted coffee and chocolate nuances, but very soft and delicate. Full-bodied, with sweet tannins, good concentration, a complex mouthfeel and a long elegant finish.