Barrel aged red wine D.O. Yecla

Barrel-aged red wine D.O. Yecla, with 14 months of ageing in oak barrels. 90% Monastrell and 10% Garnacha Tintorera from vines with an average age over 70 years, planted at an altitude of 750 m above sea level and facing North / South. Stony-sandy soil, with a lime subsoil.

Deep cherry red colour. On the nose it showcases ripe fruit aromas (black and red blackberries) and sweet spices notes on a smoked background. Juicy fruit on the palate. Good structure and acidity, with sweet and elegant tannins. Long aftertaste.