Barrel aged red wine D.O. Yecla

Barrel-aged red wine D.O. Yecla, with 10 months of ageing in oak barrels. 65% Monastrell, 20% Cabernet Sauvignon and 15% Garnacha Tintorera from vines with an average age over 70 years for Monastrell and Garnacha Tintorera and 30 years for Cabernet Sauvignon, planted at an altitude of 750 m above sea level and facing North / South. Limestone soil with certain stripes of clay and sandy soil.

Deep dark red, shiny.  Aromas of ripe dark berries, red fruit (plum, blackberries) and spices. On the palate, the ripe fruit notes return along the plum jam and spices on a mineral background, where the oak notes are totally integrated. Full, complex and structured, with elegant silky tannins and a long aftertaste.