FRANCISCO GÓMEZ SWEET MOSCATEL

Vineyard: Moscatel grape vines in the north of Alicante near the sea.

Soil: Clay soils.

Harvest: Hand picking of Alexandria Moscatel grapes from bush vines. Collected in boxes.

Elaboration: After the destemming of the grape, the must is macerated with the skins in cold to extract all the aromatic potential of this variety. Once the maceration is finished, the traditional alcoholic fortification is carried out, thus preserving all the sugar in the grape.

Ageing: 2 months in French oak cask.

Tasting Notes: Wine of muscatel grape liqueur. Its yellow colour presents golden tones; It is clean andbright. With a vanilla base, the aromas of orange peel, white flowers, raisins and honey stand out on the nose. The palate is sweet, tasty and silky; finding the right balance between its acidity and sweetness.

Food Pairing: Desserts. Chocolate.