Vino Dulce Infante D´Ximénez

Our Infante D'Ximenez is obtained from a base of the Pedro Ximenez grape, which is subjected to the traditional "soleo" process, until the fruit is intensely dried on the plateau of our Andalusia. After pressing, musts are obtained that have an extraordinary concentration of sugars, are then fermented and then passed to our American oak casks where they are mixed with our soleras following the traditional system of criaderas and soleras until they achieve their peculiar personality.