426 Crianza, 2019 crianza tempranillo wine

It is made with tempranillo grapes from La Rioja Alta, by the Najerilla river basin. The grapes are fermented for 17 days in stainless steel tanks at a regulated temperature. We circulate the grapes from the top to the bottom on a daily basis to extract the beneficial components from the skin of the red grape. After 360 days in american french wooden barrels of 225 litres, the wine is bottled and let to repose horizontally in cages.

This wine has a bright, neat, red cherry color.Toasted aroma of licorice and wild fruits with soft hints. In the mouth it presents a soft touch of red fruits and the harmonized mix with the toasted aroma of the wood due to the tannins.