J. Cantera White, white viura and malvasia wine

It is made out of white viura and malvasia grapes in a traditional method. When the grapes arrive at the winery they are pressed right away to avoid discoloration. This is because white grape isn’t actually white, it has a greenish hue that is tried to avoid when making the wine.

After that, the grape juice is redirected to an isothermal tank where, at a regulated temperature, the alcoholic fermentation is done. Finally, the wine is clarified and filtered.

This wine presents a pale yellow color with greenish hues.

Tropical aroma standing out pineapple or bananas and typical fruits from here as pear or apple with a primaveral flower’s background.

In the mouth it is smooth, fresh and long-tasting. Overall we could say it is a pretty elegant wine.