Red Wine 100% Syrah

  The grapes come from vineyards over 18 years of cultivation espalier. It is done at night with grape harvesting machine. Harvested during the third week of September when they have reached full ripeness. After vatting, the grapes were left for two days under low temperature control. Fermentation process was conducted at a controlled temperature of 22ºC. The total maceration time was 7 days. Ruby red colour with purple overtones. Aromas of blue flowers, violets and lilies with touches of black fruit and spicy nuances. On the palate it is smooth with a pleasing sensation turning to sweetness at the finish.