Red Wine 75%Monastrell,18%Syrah,7%Garnacha

  The grapes come from vineyards over 30 years of cultivation on vessel in the highest area of Yecla up to 900 meter height from the sea level. Hand Harvested. The production of these selected vines rarely exceed one kilo of grapes per vine. Maceration of 10 days, after fermentation, we age this blend in a French oak barrel for 12 months. After this time in oak, we put the wine in bottle for 18 months protected in the darkness of our cellar. When tasting it appears with an intense red color, full of brightness. The nose is full of fruit with toasted notes and spiced ones due to its time in oak. On the palate it is friendly, easy as well as potent, soft at the same time as balanced with a very round finish.