Rose wine 60% Monastrell 40% Syrah

  The grapes come from vineyards grown in mechanized system It is done at night with grape harvesting machine. After a light pressing, the fermentation process is done at low temperature and aging on the lees. Intense on the nose with hints of white flowers and citrus notes. The palate is fresh and intense, an aromatic white wine that easily stood up the challenge of maturation in French barrels.