Red Wine 100% Monastrell

 The grapes come from vineyards of more than 25 years of cultivation on vessel.Harvested by hand. This wine comes from a rigorous selection of vineyards over 25 years of age, harvested during the first week of October. After vatting, the grapes were left for three days at a low temperature, enabling all the aromas of the Monastrell variety to be drawn out. Fermentation was conducted at a temperature of 25ºC. After vatting, the wine was transferred to new barrels where it was aged for three months to acquire the smooth, elegant taste of oak. Black cherry colour, good intensity. Predominance of bread of figs, plums with touches of mountain slope herbs and a final of spicy aromas. Fleshy palate, well integrated mature tannins.