White Wine 100% Sauvignon Blanc

  Vineyards are North/South oriented in trellis system to get the best maturity for the grapes Harvesting is done at night around mid August to preserve the aromas and quality of the grapes Maceration is made at low temperature in the press. After pressing, fermentation is made at 13ºC and then ageing on lees is performed to get a great volume on the palate. In a still glass are primarily highlighted white flowers aromas. In a swirled glass appears exotic fruits hints with delicate aromas that remind us the Mediterranean character of the wine. In mouth, the wine is intense, fresh with a great volume. The finish is soft with a great aftertaste that invites us to continue enjoying this wine.