Red Wine with Barrel Ageing

Wine comes from three plots:

Los molinos: it is a vineyard of Graciano variety of 7 hectares with compact, calcareous clay soil, it is located at 450 meters altitude. The vines are over 20 years old. The rootshave to work hard to get through the compactness of the soil. The soil is very poor, andthe vegetation development is very limited. The Graciano is mature but fresh.

Los almendros: it is a vineyard of Grenache variety located in the neighbourhood of Aldeanueva de Ebro, which has an altitude of 420 meters. It is a Grenache cultivated on three hectares planted twice. The first plantation is 40 years old and the second is 35 years old. It is a clay-ferrous soil with good structure and depth. It is a Grenache with spicy hints.

La Loma: it is red Tempranillo vineyard located in the village of Santa Engracia, last town of La Rioja inscribed in the DO Ca Rioja before reaching the Iberian mountain range, gateway to the plateau. Vineyard located at 730 meters altitude on a hillside with southern exposure. Soil is clay-ferrous with good structure and depth.

The malolactic fermentation is done in new French oak barrels and second year. The wine remains 36 months aging in French oak barrels after which the wine is refined in concrete tank and then in bottle.