Brut Nature by Champagnoise method, Pedro Ximenez ORGANIC, double fermentation in horizontal

The natural bubble of the Pedro Ximénez grape.      Robles Brut Nature has been produced by the traditional Champagnoise method from the harvest and manual selection of organic Pedro Ximénez grapes.    Its persistent bubble is the result of a double fermentation in the bottle in a horizontal position in riddling racks from an assembly with generous wines

TASTING NOTES

Bright yellow colour with greenish highlights. Fine bubble which produces a delicate crown with a continued rosary (string). Yeast bakery aromas with the honeyed notes of the Pedro Ximénez grape. Surprising and intense aromas of tropical fruits. 

 In the mouth it is round, unctuous and well structured. Fresh and mouth-filling with a subtle touch of bitterness. Long and harmonious finish with hints of liquorice.

GASTRONOMY

The ideal temperature to serve it is between 8º and 10º C.

 It combines well with creamy cheeses with a mild flavour, cooked or raw seafood (scallops, oysters, razor clams),  fish cooked in the most natural way possible without using heavy sauces. Sushi is perfect as it requires the acidity of Brut Nature. Desserts that include fresh fruit.