OLOROSO WINE MADE FROM PEDRO XIMENEZ GRAPE

Oloroso wine aged for seven years in oak barrels in an oxidative process that lends the wine its rich color and flavor. The intriguing “solera” system mixes very old wines with younger wines thus mothering the young wines. An unique experience of maturity and freshness.

TASTING NOTES: Old gold mahogany colour. Solera vieja aroma, hints of varnish, confectionary background and light nuances of toasted caramel, perfectly blended . Clean, tasty, balanced on the palate, slight bitter wood nuances with slight sweetness of oxidative ageing, persistent and a lingering finish.

GASTRONOMY: Highly recommended as an aperitif to be served with entrees, perfect with almost all kinds of cheeses and Iberian cured meats. Excellent with stews, fatty meats and game on the table. It is also a good alternative to an after-lunch or after-dinner drink or served near a good open fire and a platter of nuts and cheeses.