Extra Virgin Olive Oil Olilixir

Production zone: Valencia. Situated within the municipality of Higueruelas at an altitude of 600 metres in the interior of Valencia province. 

Olive varieties: Manzanilla, Blanqueta and Serrana.

Harvesting: By hand during the first half of November.

Colour: Yellowish-green. 

Aroma: In the nose it has an aroma of green olives, cut grass, green apple, sweet almonds and artichoke.

Taste: It presents a sweet and balanced palate, sightless bitter and spicy, with flavors of nut and almonds, and finally we can appreciate a clear artichoke heart flavor.

Food pairing: This olive oil is great with any dish and most particularly with salads, desserts, fresh vegetables, sauces, fish dishes, meats and aged cheeses.