Sheep's Cheese with Boletus Mushrooms Vegamar

SHEEP’S CHEESE WITH BOLETUS MUSHROOMS VEGAMAR

Produce of Spain (Albacete, Castilla La Mancha), this cheese is made with pasteurised sheep’s milk (100%).

The boletus mushrooms are a mix of farmed oyster mushrooms accompanied by pure virgin olive  oil for a better penetration of the cheese.

Each cheese contains a 115-gram mix of boletus mushrooms. 

The cheese has a clean, marbled appearance when cut, a compact texture, and is easy to eat. It has intense flavour with a harmonious balance between the cheese and oyster mushrooms. 

It can be enjoyed either as an appetizer, as a cheeseboard starter, or at the end of the meal. It goes very nicely with nuts (natural, unsalted) and with green apples (natural without additives). 

Net Weight: 200g