Sheep's Cheese with Truffles Vegamar

SHEEP’S CHEESE WITH TRUFFLES VEGAMAR 

This cheese comes from Albacete in the province of Castilla-La Mancha. It is made from pasteurised sheep’s milk (100%) and is a produce of Spain. 

Each cheese contains 100 grams of black truffles. 

The rind of the cheese is natural and shows a soft ochre colour with flecks of rind.

The cheese has a clean, marbled appearance when cut, a compact texture, and is easy to eat.

It has intense flavour with a harmonious balance between sheep’s cheese and truffles. 

Delicious with wine, it can be enjoyed either as an appetiser, as a cheeseboard starter, or at the end of the meal. It goes very nicely with nuts (natural, unsalted) and also pairs well with red berry fruits (natural without additives). 

Net Weight: 200g