LUXURY PANETTONE

OUR PANETTONE IS DIFFERENT!

Our Panettone is totally handmade and characterized by an ancient natural yeast from the “white mother”, unlike brewer's yeast, fermentation with natural yeast is much slower and requires a more complex process. The major problem using the “mother” is handling it and the long rising times required ( over 72 hours)

On the other hand, however, numerous positive properties are recognized to natural sourdough or natural yeast:

a much greater digestibility of the proteins and an improved workability of the texture, a more intense aroma and an incredible perfect flavor and fragrance.