Honey Process compostable capsules

This coffee is characterised by its sweet and fruity taste. Honey processed coffee contains a high sweetness with an aroma of ripe fruit, a balanced acidity and a milk chocolate aftertaste.

PROCESS

Honey process. The most mature cherries of the trees are harvested and when it comes to removing the pulp from coffee beans the mucilage is left, the layer that encircles each of the seeds. This form of drying when the mucilage still covers the bean, has a direct impact over the coffee's sweetness, providing an unique taste that is characterised by a sweet and fruity background and a balanced acidity.