Iberian Free Range Ham

Available in 50, 80, 100 gr sliced, also boneless. Roaming outdoor, Weight: 7 to 9,5 kg. Cure time: 24-48 months .Iberian ham from roaming outdoor pigs. These animals have a life from 12 to 15 months. The iberian free range pig , need more feeding time, rising the production cost in comparation with the normal Iberian pig, where the pig life is 7 months, living in small jails. Conservation recommended: Cool and dry place. Ingredients: Iberian ham and salt. Preferred consume within one year. Presentation: With a band. Ask for the presentation with greaseproof paper and a mesh.