Eco gluten-free Salmorejo (consistent chilled soup)

Discover our Traditional Andalusian chilled soup “Salmorejo” with a unique feature: 100% natural and ecological products. 

Authentic Andalusian recipe with an exquisite taste and texture, similar to homemade, in its gluten-free version. (no bread) 

Thicker than Gazpacho, our Salmorejo is perfect as first dish or even as a sauce to dip in. Only from fresh vegetables with a touch of Extra Virgin Olive Oil.

No additives, no preservatives, gluten free and suitable for vegan.

HPP technology (cold pressed) also guarantees the maximum food safety. This type of processing allows to increase the shelf life of the product up to 9 weeks from the moment of its production, without losing the properties and nutrients of the food, while eliminating any microorganism that may be in the food. 

100% natural ingredients: tomato, extra virgin olive oil, rice flour, salt and garlic. 

We have the certificate V-Label of quality for vegan and vegetarian products and has Nutriscore-A.

Available in 33cl and 1L bottle.

For more information: Caña Nature products