Sauce made from pickled green olives

Liquid Green Olive by Caviaroli
99% Pickled Green Olives

It is our commitment to an innovative, surprising and versatile sauce that can add a touch of wonderful olives to all the dishes that our customers can imagine. It is the result of the intense work carried out together with Albert Adrià.
A tribute to the olive. An exercise in synthesis of what a product as simple and at the same time complex as a pickled olive represents at a taste level. With these sauces made from pickled green olives, we want to honor an everyday product that for us is central to all Mediterranean cuisine.

Pairing:
Ideal to sauce, decorate and finish any type of dish and/or appetizer. Highly recommended to use with; rice, pasta, salads, tatakis,Russian salad, carpaccios, vegetables, other pickles and preserves and to use as a dressing or to dip with chips.

Conservation:
Unopened, it can be stored at room temperature, in the pantry, away from sources of heat, direct light and strong odours. Once opened, we recommend consuming it within 1 month and keeping it refrigerated.

Presentation: 500 ml bottle
Box: 6 units
Expiration: 12 months