PALO SANTO SEMICURED CHEESE

Palo Santo is our semi-cured artisan cheese, made with pasteurized cow's milk from Galicia and matured for 2 months.

Hard paste, ivory white color, soft and clean aroma, light and well defined on the palate,

Formats:

• Wedge weights of 250 gr and 350 gr.
• Cylindrical weights of 600 gr, 3 kg and 10 kg