C.R.D.O.P. PIMENTÓN DE LA VERA

 Pimentón de la Vera is the product obtained by grinding the completely red fruits of the Jaranda, Jariza and Jeromín varieties of the Ocal group, and from the Bola variety. These are collected when they are ripe, healthy and clean and have the typical colour for their type, being free from pests or disease and dried using oak and/or Holm oak firewood through the vertical current drying system with a fire underneath, as used in La Vera.