C.R.I.G.P.s Carne de Vacuno de Extremadura

CR for Beef from Extremadura, which includes the Ternera de Extremadura IGP with European recognition and the Vaca de Extremadura IGP, which currently has Temporary National Protection until its European recognition.

The Regulatory Council is the body in charge of controlling and certifying the carcasses of cattle destined for slaughter, guaranteeing the consumer the traceability of a high-quality, natural product, without additives or finishers, as well as protecting a production system that results in in the conservation of the natural heritage of the region, specifically the pasture ecosystem and the extensive system.