ZERBEROS STUCK IN DA MUD, RED WINE, GARNACHA, SOUTH FACE, GRANITC SAND

Wine• The brand: Zerberos Stuck in Da Mud 2017• Origen: DOP Cebreros - Gredos• Winemaker: Daniel V. RamosViticulture• Variety: Garnacha Tinta 98% + Villanueva 2%, graftedon Rupestris de Lot• Vineyard: El Valle• Vineyard age: 80 years old• Soil: Granitic Sandy soils• Aspect: South face• Harvest: manual in 15 kg crates, the 21st of SeptemberWinemakingHarvest:• The grapes are sorted on the sorting tableAlcoholic fermentation:• Duration: 21 days• Temperature: up to 26 º C• Fermentation: 100% Destemed and crushedAgeing:• Skin maceration: 27 days• Ageing: 13 months in a 300 litre French oak barrel• Production: 369 bottles + 19 Magnums• Lot Nº: ZSIDM17Analysis:• Alcoholic content: 14,7%• Total acidity: 6,24 g/l• Residual sugar: 1,4 g/l• pH: 3,21• Volatile acidity: 0,86 g/l• Filtration: not fined nor filtered